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Vosne Romanee Chaumes Meo-Camuzet 2013

Winemaker's Notes:

89-92 Points, Burghound: "There is no reductive funk here with the discreetly spicy aromas of plum, cassis and sandalwood. The middle weight flavors possess a suave and velvety mouth feel and are blessed with good levels of dry extract that imparts a seductive texture to the sappy and balanced finale. Despite the seeming approachability of the mid-palate there is sufficient firmness to the structure to make clear that this will need the better part of a decade to arrive at its peak." 1/15 89-92 Points, Vinous: "Heathy dark red. Enticing aromas of dark raspberry, kirsch and licorice. A ripe, almost chocolatey fruit bomb in the mouth, but nicely high-pitched for its richness thanks to strong acidity and subtle floral notes of violet and rose petal. Finishes with a tight tannic spine and lovely floral persistence. Méo has not yet ruled out fining some of his wines, but he isn't yet sure if their clenched tannins are a function of the vintage or simply due to the slow evolution of the wines." 1/15


89-92 Points, Burghound: "There is no reductive funk here with the discreetly spicy aromas of plum, cassis and sandalwood. The middle weight flavors possess a suave and velvety mouth feel and are blessed with good levels of dry extract that imparts a seductive texture to the sappy and balanced finale. Despite the seeming approachability of the mid-palate there is sufficient firmness to the structure to make clear that this will need the better part of a decade to arrive at its peak." 1/15 89-92 Points, Vinous: "Heathy dark red. Enticing aromas of dark raspberry, kirsch and licorice. A ripe, almost chocolatey fruit bomb in the mouth, but nicely high-pitched for its richness thanks to strong acidity and subtle floral notes of violet and rose petal. Finishes with a tight tannic spine and lovely floral persistence. Méo has not yet ruled out fining some of his wines, but he isn't yet sure if their clenched tannins are a function of the vintage or simply due to the slow evolution of the wines." 1/15

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