+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
We Speak Wine USD 53.99 750ml
Varmax Liquor Pantry USD 59.99 750ml

Tenute Silvio Nardi Brunello di Montalcino 2012

Editorial Review by Snooth Editorial:

Savory and dusty with a touch of heat, light spice and juicy raspberry and strawberry notes. This has a pleasantly floral palate of cranberry, cherry and strawberry fruit, tart and puckering with acidity and more dusty earth, finishing with gritty, chewy tannins and more floral berry and blossom notes.

Add winemaker's notes
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

Editorial Reviews for Tenute Silvio Nardi Brunello di Montalcino

Snooth User: Snooth Editorial
83464773,155
0.00 5
05/02/2018

Savory and dusty with a touch of heat, light spice and juicy raspberry and strawberry notes. This has a pleasantly floral palate of cranberry, cherry and strawberry fruit, tart and puckering with acidity and more dusty earth, finishing with gritty, chewy tannins and more floral berry and blossom notes.


External Reviews for Tenute Silvio Nardi Brunello di Montalcino

External Review
Source: We Speak Wine
05/11/2018

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.


External Review
Source: We Speak Wine
06/06/2019

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. ** Only 4 in Stock **



All Prices

Shipping to:

Photos

+ Add Image

Wine Specs:

Alcohol: 14%

Best Wine Deals

See More Deals

Sangiovese Top Lists







Snooth Media Network