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Tenute Silvio Nardi Brunello di Montalcino 2011

External Review by We Speak Wine:

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.

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External Reviews for Tenute Silvio Nardi Brunello di Montalcino

External Review
Source: We Speak Wine
08/23/2016

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.



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