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Tenute Silvio Nardi Brunello di Montalcino 2010

Winemaker's Notes:

This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging.

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External Reviews for Tenute Silvio Nardi Brunello di Montalcino

External Review
Source: We Speak Wine
08/26/2016

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. ** Only 12 in Stock **


External Review
Source: We Speak Wine
09/14/2016

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. ** Only 5 in Stock **


External Review
Source: We Speak Wine
10/15/2015

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity.


External Review
Source: We Speak Wine
05/11/2018

Production Area: Various vineyards located in the municipality of Montalcino with north-west/south¬east exposure at approximately 350 m a.s.1. Wine-making and Aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of <30°C. Maturation for 12 months In new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least six months Sensory Characteristics: Intense ruby red COlour with garnet highlights. Clean, sophisticated, intense and complex aroma, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity. ** Only 4 in Stock **



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This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging.

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