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World Wine AUD 37.00 750ml
USD $

Moss Wood Semillon 2014

Winemaker's Notes:

Colour and condition: Medium to deep straw hue; bright condition. Nose: A classic combination of Semillon fruit aromas - figs, grapefruit, lemon sherbet and leaf. These combine with an interesting complex background of mushrooms and lanolin. Palate: Full bodied but with crisp acidity, combined with mouth-filling grapefruit, fig and honey notes, with an interesting blossom note at the end. The structure is perfect for cellaring, with fresh acidity and just a touch of tannin, although the fruit depth and balance makes it almost unperceivable.

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Moss Wood Pty Ltd:
Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. Since 1984 Clare and Keith Mugford have consistently sought and applied new knowledge and technology to enhance grape and wine quality at Moss Wood. Together they have created a stable of wines that are distinguished by th... Read more
Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions. Since 1984 Clare and Keith Mugford have consistently sought and applied new knowledge and technology to enhance grape and wine quality at Moss Wood. Together they have created a stable of wines that are distinguished by their consistency over many vintages and their ability to age superbly. Over the years as the company has grown, so too has the team who are all dedicated to the same pursuit of excellence. The wines produced at Moss Wood are: Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard: Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. Also produced is a predominantly Cabernet Sauvignon wine, Amy’s, from Glenmore Vineyard in Yallingup and Montgomery Brothers Vineyard in Cowaramup. Unwavering for nearly forty years the vision for Moss Wood is that of uncompromising quality, constantly seeking to produce the perfect fruit and flawless great wine. In an era of corporatisation within the Australian wine industry, Moss Wood has remained a small family run business whose development has been driven by winemaking and viticultural pursuit of excellence, rather than shifting consumer trend. Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine. Read less

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Colour and condition: Medium to deep straw hue; bright condition. Nose: A classic combination of Semillon fruit aromas - figs, grapefruit, lemon sherbet and leaf. These combine with an interesting complex background of mushrooms and lanolin. Palate: Full bodied but with crisp acidity, combined with mouth-filling grapefruit, fig and honey notes, with an interesting blossom note at the end. The structure is perfect for cellaring, with fresh acidity and just a touch of tannin, although the fruit depth and balance makes it almost unperceivable.

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