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Slurp.co.uk GBP 15.50 750ml
USD $

Louis Bouillot 'Perle Noire' Cremant de Bourgogne Blanc de Noirs Brut NV

Winemaker's Notes:

Louis Bouillot was founded in Nuits-Saint-Georges in 1877 by Jean Bouillot. With over 130 years of experience, Bouillot is one of the oldest producers of Crémant de Bourgogne, as well as being the largest. Today, the house is owned by the Boisset family, but expertly guided by Crémant specialist winemaker Olivier Medigue. The 'Perle Noire' is a sparkling, Brut style made from Pinot Noir and Gamay and aged on its lees for 15 months. Fruit for the ‘Perle Noire’ is sourced from vineyards all over the Burgundy region, but predominantly from the northern areas nearest Champagne and the Maconnais. It is made by the ‘méthode traditionnelle’, the same method as in Champagne. Distinctive pale pink in colour with a fine, elegant mousse and red fruit aromas on the nose. On the palate the wine has excellent weight, balance and complexity, and represents superb value for money. 'Lovely rose pink in colour, with fine bubbles and a light mousse. Perfumes of blackcurrant and strawberry follow through to a fine, ripe fruit on the palate, balanced by a freshness and clean finish with a lingering hint of strawberries.' Brett Jones, Association of Wine Educators' 100 AWEsome Wines 2016

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Domaine Louis Boillot:
Domaine Louis Boillot was founded by Burgundy winemaker Louis Boillot and wife Ghislaine Barthod in Chambolle-Musigny and Volnay. This venture began in 2003 when he left the family business shared with his brother and father at Domaine Lucien Boillot in Gevrey-Chambertin. Grapes are grown in top quality vineyards, blended together to produce impressive wines indicative of this prestigious region. 

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Louis Bouillot was founded in Nuits-Saint-Georges in 1877 by Jean Bouillot. With over 130 years of experience, Bouillot is one of the oldest producers of Crémant de Bourgogne, as well as being the largest. Today, the house is owned by the Boisset family, but expertly guided by Crémant specialist winemaker Olivier Medigue. The 'Perle Noire' is a sparkling, Brut style made from Pinot Noir and Gamay and aged on its lees for 15 months. Fruit for the ‘Perle Noire’ is sourced from vineyards all over the Burgundy region, but predominantly from the northern areas nearest Champagne and the Maconnais. It is made by the ‘méthode traditionnelle’, the same method as in Champagne. Distinctive pale pink in colour with a fine, elegant mousse and red fruit aromas on the nose. On the palate the wine has excellent weight, balance and complexity, and represents superb value for money. 'Lovely rose pink in colour, with fine bubbles and a light mousse. Perfumes of blackcurrant and strawberry follow through to a fine, ripe fruit on the palate, balanced by a freshness and clean finish with a lingering hint of strawberries.' Brett Jones, Association of Wine Educators' 100 AWEsome Wines 2016

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