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Nemo Wine Cellars GBP 158.00 375ml
USD $

Faiveley Joseph Mazis-Chambertin 2006

Winemaker's Notes:

92-95 points Fine Wine Review: The Mazis-Chambertin, which comes from both the upper and lower parts of the vineyard, is ripe and plummy in the nose, and shows rich, ripe, dark plum fruit. It is classic Mazis-Chambertin. (Issue #119; 2008)

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

External Reviews for Faiveley Joseph Mazis-Chambertin

External Review
Source: JJ Buckley Fine Wines
10/15/2009

A Pinot Noir wine from Burgundy in France. 2006 Faiveley Mazis Chambertin Grand Cru 750ml


External Review
Source: JJ Buckley Fine Wines
10/18/2009

A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by... Burghound. A Pinot Noir wine from Burgundy in France. 2006 Faiveley Mazis Chambertin Grand Cru 750ml



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92-95 points Fine Wine Review: The Mazis-Chambertin, which comes from both the upper and lower parts of the vineyard, is ripe and plummy in the nose, and shows rich, ripe, dark plum fruit. It is classic Mazis-Chambertin. (Issue #119; 2008)

Closure: Cork


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