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Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley 2013

External Review by We Speak Wine:

TASTING NOTES: “We craft our Columbia Valley Cabernet Sauvignon to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. I like this wine with beef tenderloin and pasta.” - Bob Bertheau, Head Winemaker VINTAGE: • The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. • Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. • The long, warm 2013 growing season resulted in beautifully ripe and balanced wines. VINEYARDS: • Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. • Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6–8 inches of rainfall annually. • Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. WINEMAKING: • Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. • Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins. • Aged 14 months in 32% New French and American Oak and 68% Neutral Oak. Blend: 80% Cabernet Sauvignon 11% Syrah 5% Merlot 4% other red varieties Total acidity: 0.53 g/100 ml pH: 3.83 Alcohol: 13.5%

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Chateau Ste. Michelle:
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
  You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle. The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer. Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges. Read less

Member Reviews for Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley

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Snooth User: Krystle lee1
36061422
2.50 5
11/16/2015

Two and a half glasses


External Reviews for Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley

External Review
Source: We Speak Wine
02/10/2016

TASTING NOTES: “We craft our Columbia Valley Cabernet Sauvignon to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. I like this wine with beef tenderloin and pasta.” - Bob Bertheau, Head Winemaker VINTAGE: • The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. • Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. • The long, warm 2013 growing season resulted in beautifully ripe and balanced wines. VINEYARDS: • Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards. • Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6–8 inches of rainfall annually. • Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. WINEMAKING: • Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. • Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins. • Aged 14 months in 32% New French and American Oak and 68% Neutral Oak. Blend: 80% Cabernet Sauvignon 11% Syrah 5% Merlot 4% other red varieties Total acidity: 0.53 g/100 ml pH: 3.83 Alcohol: 13.5%




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