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WA: 90
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WS: 91
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RP: 90
Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley 1999
Chateau Ste. Michelle:
You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle ... Read more
You’d be hard-pressed (just like the grapes!) to find a more influential winery than Chateau Ste. Michelle. It’s Washington State’s oldest winery, getting its start when Pommerelle Wine Company and the National Wine Company merged in 1954 to form the American Wine Growers. From there, they created a premium line of vinifera wines in 1967 called “Ste. Michelle Vintners,” under the direction of Andre Tchelistcheff, which is where Ste. Michelle really took off. Their first vines were planted at the now-legendary Cold Creek Vineyard in Eastern Washington in 1972. When a French style chateau was built in Woodinville by Ste. Michelle Vintners in 1976, the winery finally became known as Chateau Ste. Michelle.
The terroir is very important for Chateau Ste. Michelle. Columbia Valley isn’t just important because they have over 3,500 acres under vine there - they love the land, and they even helped to make it recognized as an American Viticulture Area (AVA). Columbia Valley produces more Riesling than any other American region, and Chateau Ste. Michelle leads that charge as the leading North American Riesling producer.
Chateau Ste. Michelle is known for its award-winning Riesling, Chardonnay, Merlot, and Cabernet Sauvignon, but it didn’t become great magically. They actually have two separate wineries, one for making whites, and another for making reds, which allows them to have complete control of the process. In fact, they’re so serious about the difference that they have dedicated winemakers for each color. While Bob Bertheau is their head winemaker who oversees all wine, Joshua Maloney oversees only the red wines, and Wendy Stuckey cares for the white. This allows Chateau Ste. Michelle to consistently create world-class wines that never fail to surprise judges.
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Food Pairings for Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley
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Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
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Asian Steak, Watercress & Spinach Salad with Hoisin Vinaigrette Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
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Cucumber-Yogurt Dip (Tzatziki) Recipe
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Moroccan-Spiced Roasted Hanger Steak with Carrots and Warm Lentil Salad Recipe
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Warm Ginger Steak Salad Recipe
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Hanger Steak with Spicy Miso Glaze Recipe
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Lamb Kebabs in Pomegranate-Walnut Marinade (Kebab-e Torsh) Recipe
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Grilled Boneless Leg of Lamb with Black Olive Purée Recipe
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