"The 1977 Chateau Musar opens in quite a lovely way, leaning far to the charm side of the equation. It is a kinder, gentler vision of Musar. Yet, keep in mind as a context that it is already 35+ years old. With fresh fruit and a sweet tinge on the finish, it is beautifully constructed and well balanced. As with a lot of Musar, there is some bretty nuance, some crispness and some tannin. This is quite charming early on, though, a Musar that is easy to love, with relatively well integrated tannins and fresh, young fruit still. My enthusiasm dimmed a bit when it did not evolve particularly well in the glass, fading slightly with time and becoming dominated merely by crisp, bretty notes." WA 6/13
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a h... Read more
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a hobby soon became a passion; a passion inspired by an initial encounter with renowned viticulturist Ronald Barton while he was stationed in Lebanon during the Second World War. The family's love for wine grew and in 1959, after completing his oenology diploma in Bordeaux, the eldest son, Serge, entered the business. Some call him the magician, the man behind this extraordinary wine. His response is that he only seeks is to translate what nature intended. Serge's younger brother Ronald, named after the late Barton, took over Château Musar's marketing and finance departments in 1962. Read less
Do you love Chateau Musar? Follow them to show your support. Why?
This is simply stunning on the nose with layers of oyster shells, earthy, wild cherry, and icy medicinal aromas and just a hint of diesel. Bright and juicy in the mouth, this shows really transparent and bright red fruits framed with nuanced earth and dried brush notes. It’s elegant and a bit short but shows greater freshness than the 1979 today. 90pts
"The 1977 Chateau Musar opens in quite a lovely way, leaning far to the charm side of the equation. It is a kinder, gentler vision of Musar. Yet, keep in mind as a context that it is already 35+ years old. With fresh fruit and a sweet tinge on the finish, it is beautifully constructed and well balanced. As with a lot of Musar, there is some bretty nuance, some crispness and some tannin. This is quite charming early on, though, a Musar that is easy to love, with relatively well integrated tannins and fresh, young fruit still. My enthusiasm dimmed a bit when it did not evolve particularly well in the glass, fading slightly with time and becoming dominated merely by crisp, bretty notes." WA 6/13