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Champagne Gosset-Brabant Tradition Brut Premier Cru

Winemaker's Notes:

Percentage Grape: 70% pinot Noir 20% chardonnay 20% meunier<br/><br/>Soil: Limestone<br/><br/>Growing Climate: South South-west exposure<br/><br/>Vinification Length: minimum 48 months maturing in our cellars<br/><br/>Vinification Method: Traditional wine press, stainless steel tanks, racking after fermentation, natural flitraion. Disgorged champagnes are stocked for at least 3 months<br/><br/>Malolactic: Yes<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 6-12 g/l

Region: France » Champagne

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Color: White
Variety: Champagne Blend
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Champagne Gosset:
For four century, great care has benn taken to maintain the reputation of the brand, and to preserve a family know-how in making champagne. In 1584 Pierre Gosset, alderman of Ay and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table of the Kings of France: The wine of Ay and , from some hundre... Read more
For four century, great care has benn taken to maintain the reputation of the brand, and to preserve a family know-how in making champagne. In 1584 Pierre Gosset, alderman of Ay and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table of the Kings of France: The wine of Ay and , from some hundreds of leagues further South, the wine of Beaune. Both were made from the same grape varietals Pinot Noir and Chardonnay. The reputation of the wine of Ay was such that Francois the First had his own winery built there, which is now owned by Champagne Gosset. Then, in the 18th century the wine made in and around Ay began to bubble, and the Gosset family turned naturally to the production of champagne. At Gosset, most of the cuvees are presented in the old style bottle, a replica of the one used in the 18th and 19th centuries. We carefully avoid malolactic fermentation so that the wines keep their natural freshness. Read less

Member Reviews for Champagne Gosset-Brabant Tradition Brut Premier Cru

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Snooth User: steers5
5553874
4.00 5
08/14/2010

We find this champagne as one of the best within its pricerange. It's really sparkling, fresh and with the taste of bread we find it really good and strongly recommend this.



Percentage Grape: 70% pinot Noir 20% chardonnay 20% meunier<br/><br/>Soil: Limestone<br/><br/>Growing Climate: South South-west exposure<br/><br/>Vinification Length: minimum 48 months maturing in our cellars<br/><br/>Vinification Method: Traditional wine press, stainless steel tanks, racking after fermentation, natural flitraion. Disgorged champagnes are stocked for at least 3 months<br/><br/>Malolactic: Yes<br/><br/>Alcohol Percentage: 12.5 %<br/><br/>Sugar Rate: 6-12 g/l

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