Home » Wines » Red » Nebbiolo » Piedmont » Ceretto Barolo » Ceretto Bricco Rocche Barolo Bricco Rocche » 2004
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Ceretto Bricco Rocche Barolo Bricco Rocche
  • WE: 95

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    95

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  • WS: 96

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    96

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  • SN: 90

    Snooth Editorial Score

    90

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  • W&S: 94

    Wine & Spirits Magazine Score

    94

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MacArthur Beverages USD 238.00 750ml
Enoteca Carotenuto EUR 147.00 750ml
USD $

Ceretto Bricco Rocche Barolo Bricco Rocche 2004

Winemaker's Notes:

For more than 80 years the Ceretto family has been making wine in Piedmont's Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

Region: Italy » Piedmont

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Winery: Ceretto Barolo
Color: Red
Varietal: Nebbiolo
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Editorial Reviews for Ceretto Bricco Rocche Barolo Bricco Rocche

Snooth User: Gregory Dal Piaz
89065238,748
4.00 5
09/22/2009

Reticent on the nose with slow to emerge notes of earth, sweet anise, sweet pharmaceutical notes and some burnt orange peel. In the mouth this is round with soft tannins well buffered by a nice core of ripe fruit. There is nice weight here and good balance but it's not revealing much detail and finishes fairly quickly. 90pts

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Shipping to:
Enoteca Carotenuto
Ercolano, IT (6,900 mi)

€147.00 USD $ 750ml
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EUR 147.00

Food Pairings for Ceretto Bricco Rocche Barolo Bricco Rocche


For more than 80 years the Ceretto family has been making wine in Piedmont's Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

Closure: Cork


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