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Caparzo Brunello di Montalcino Riserva 2007

Winemaker's Notes:

Ruby red colour tending to garnet with ageing. Pervasive bouquet, very generous and varied, with hints of soft fruit. Flavor is dry, warm, well-sustained, well-orchestrated, delicate and austere at the same time, persistent. Try with roasts, grilled meat and on the spit, game, braised meat, mature cheese.

Tenuta Caparzo:
The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190

Ruby red colour tending to garnet with ageing. Pervasive bouquet, very generous and varied, with hints of soft fruit. Flavor is dry, warm, well-sustained, well-orchestrated, delicate and austere at the same time, persistent. Try with roasts, grilled meat and on the spit, game, braised meat, mature cheese.

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