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Caparzo Brunello di Montalcino 2013

Winemaker's Notes:

94 points James Suckling: Very aromatic with cedar, dried flower, cherry and smoke. Medium to full body, firm and chewy tannins and a polished and tight finish. Needs another three or four years to open. (11/27/17)

Tenuta Caparzo:
The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190

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94 points James Suckling: Very aromatic with cedar, dried flower, cherry and smoke. Medium to full body, firm and chewy tannins and a polished and tight finish. Needs another three or four years to open. (11/27/17)

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