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Calcu Malbec Colchagua Valley 2009

Winemaker's Notes:

• 100% hand picking and sorting of clusters. • Cold maceration at 9ºC for 5 days. • Fermentation temperatures at 21-23ºC, in stainless steel tanks. • Total maceration time 21 days (including cold soak and alcholic fermentation). • Malolactic fermentation in stainless steel tanks. • 20% of the blend was aged for 9 months in third use French Oak barrels while the rest remained in stainless steel tanks.

Region: Chile » Colchagua Valley

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Winery: Calcu
Color: Red
Varietal: Malbec
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• 100% hand picking and sorting of clusters. • Cold maceration at 9ºC for 5 days. • Fermentation temperatures at 21-23ºC, in stainless steel tanks. • Total maceration time 21 days (including cold soak and alcholic fermentation). • Malolactic fermentation in stainless steel tanks. • 20% of the blend was aged for 9 months in third use French Oak barrels while the rest remained in stainless steel tanks.

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Dietary Information: Certified Sustainable

Closure: Cork

Aged 9 months in French Oak.

Notes: 20% of the blend was aged for 9 months in third use French Oak barrels while the rest remained in stainless steel tanks.

Wine Specs:

Alcohol: 13% pH: 3.72
Sugar: 2.05 grams per liter Total Acidity: .58 grams per liter

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