Brunello di Montalcino DOCG Rotwein Trocken Edel Ausgebaut In Eichenfässern Tenuta Caparzo Toscana Sangiovese Grosso Brunello Vom Wine Spectator 2006

The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineyards, cellars and all wine-making equipment were developed towards the end of the 1960s, with progressive adaptation and constant up-dating of both the land and the cellars. Innovative cultivation systems and, in particular, several clones are still experimented today on the estates - extending over an area of 190
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