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Bodegas Santa Ana Malbec la Mascota 2007

Winemaker's Notes:

La Mascota comes from vineyards in Finca La Mascota, Cruz de Piedra, Maipú and Mendoza. The grapes are harvested by hand. La Mascota Malbec shows an intense purple red colour with ruby hues. There are aromas of black fruits, jam and vanilla, with a subtle licorice touch on the nose. The palate starts with a sweet attack and full bodied tannins. There is a long and pleasant finish. This matches very well with grilled meats or strong cheeses.

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Color: Red
Varietal: Malbec
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3.105 5 0.5
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Bodegas Santa Ana:
The place where you grow up and live great moments of your life is very important... because of the memories of that place... and of the people who live there. The architectural features of our winery clearly show the combination of a hundred years of history in the wine business and the cutting edge technology of today's winemaking. Our main characteristic is that we offer wines of a quality... Read more
The place where you grow up and live great moments of your life is very important... because of the memories of that place... and of the people who live there. The architectural features of our winery clearly show the combination of a hundred years of history in the wine business and the cutting edge technology of today's winemaking. Our main characteristic is that we offer wines of a quality that exceeds the consumer's expectations. From the vineyard to the bottle, each step of this process is carried out with this objective in mind. Read less

Member Reviews for Bodegas Santa Ana Malbec la Mascota

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Snooth User: Stephanie Ashley
138295325
3.50 5
Vintage: 2005 10/16/2013

Extra dry, full bodied, deep ruby colour. Long finish, full bouquet. Enjoyed it with a creamy lasagna. Note: Let breathe for at least 20 minutes for best glass.


Snooth User: Atmosfera
299058
4.00 5
Vintage: 2004 08/03/2007

Four glasses



<p>This deep purple wine comes from grapes grown in stony, deep soils. Aged in new American and French oak barrels for 15 months, it shows a nose of black fruit, vanilla, and jam with a hint of licorice. Full-bodied, with a sweet attack and a persistent finish. Recommended to serve at 17-19 degrees Celsius and pair with strong cheeses or grilled meat.</p>

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