Videos on Snooth

Virtual Tastings

Ribera del Duero & Rueda: The Heartland of Spain
Thank you for joining us Wednesday, October 23rd, 2019, as we tasted through a special selection ...
Your Holiday Pairing Companion is Rías Baixas Albariño
Thank you for joining us live! The wines have sold out! Join James Beard Award-winning wine and f...
Enjoy an Endless Summer with German White Wines
Thank you for joining us! Please view the video. Snooth co-founder and chief taster Mark Angelill...
Murrieta's Well Virtual Tasting Room, Part III
Esteemed Murrieta's Well winemaker Robbie Meyer returned to Snooth on Tuesday, July 10, to di...
Access Albariño Virtual Tasting
Get some of the wines here. Thank you for joining us live on Wednesday, May 16th, to taste throug...
Sweet Bordeaux Virtual Tasting
Haven't you heard? Sweet Bordeaux wine is the new black! Join Snooth's co-founder/chief t...
Villa Maria Virtual Tasting
The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-drive...
Murrieta's Well Virtual Tasting Room, Part II
Murrieta's Well is revered for their popular blends, The Whip and The Spur, but that's no...
Rías Baixas Virtual Tasting
Thank you for joining us on Thursday, May 4, at 8:30pm ET/5:30pm PT for a journey to the heart of...
Live from Lodi Wine Country
Join us on Wednesday, September 28, at 8:30pm Eastern/5:30pm Pacific for a virtual tasting featur...

Luisa Ponzi
Take a few minutes and tune in to hear about Ponzi and their latest releases with Luisa Ponzi
Piemonte, Day 1
We hit the ground running today, driving streight from an early arrival at Milan's malpensa a...
The Daily Rant from Piedmont: Verduno and Barolo edition
Just back between visits with some recommendations for 2008 Barolo picks. Tops so far have been t...
The Daily from Piedmonte: New Barolo Vintages
Another day in Piedmonte, and the word of the day is Barolo. However, the Barolo 2007 is probably...
Some Serralunga?
Wrapping up, well almost, the briefs from Piedmont with a few words on some producers in Serralun...
More updates and Barbaresco 2009
Checking on on some of my last visits and first words on 2009 Barbaresco and 2007 Barbaresco Rise...
2008 Barolo
After a day of tasting 2008 barolo from producers large and small I'm getting a much better h...
La Morra - Monforte
Closing in on the last bottle tasted during this Piedmonte extravaganza 2012, but first a was abl...
Checking out Garnacha!
The first in a series of rants setting up our kick-off next week of GTiGrenache. Today I'm lo...
Australian Grenache
Yes, we're moving from Spain where you expect to find lots of Grenache to Australia, where yo...

Introducing Walter Schug
Born and raised on a wine estate in Germany, Walter Schug arrived in California in 1961 as a prof...
Vineyards and Vintages
Jacques discusses the qualities of vintages and vineyards that make great wines, with a fascinati...
An Introduction: George Sandeman and Founders Reserve
I am a wine guy. Though I have had my boozy moments, I prefer to not think of them too much lest ...
Paul's Story
Listen in as Paul recounts his family history in the restaurant business, the seminal trip that c...
John Ragan Full Video Part I
As wine director at 11 Madison Park, John Ragan took inspiration from New York City, combining th...
Part One - Levi Dalton Interviews Jordan Salcito
Jordan Salcito is a long time student of food and wine hospitality. With Crown, she makes the mov...
A Passion for Chablis
Find out where Patrick's passion lies among the classic offerings of Gilt's wine list. Indeed, th...
GDP interviews GDP
Getting to know Gregory Dal Piaz
Chianti and Oak
Giovanni Folonari discusses the beginnings of the family's journey in the fine wine category,...
Watch Video »
Part One of Levi Dalton's fascinating interview with Joe Campanale