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Viognier on Snooth

  • C. C. Jentsch Cellars Syrah 2016


    Deepest cherry red in the glass, the 2016 Edition of C. C. Jentsch Syrah appears to be free of Viognier (2014 had 9%). The nose has less spice and shows blueberry, wet forest floor, vanilla, lignin and a hint of cola. Inviting, the entry is loaded with blueberry jam, carrot top, and vanilla; finish is long and quite warm (14.1% alcohol). The ... Read More

    Wine review by zufrieden

  • C. C. Jentsch Cellars Syrah 2014


    The CC Jentsch Syrah, which is well liked by critics, has the advantage of a ... blueberry jam, cake spice (Viognier)... quite a melange of wild red fruit and coniferous needles. Very Cote-Rotie in style. Acidity is good and balanced on entry with a layer of soft tannin, blueberry, and more peppery spice. Finish is smooth and quite long. A... Read More

    Wine review by zufrieden

  • Epoch Estate Wines White 2018


    47% Grenache Blanc, 42% Viognier, 11% Roussanne -- Beautiful, straw color in the glass. Viognier is immediately recognizable on the nose--honeysuckle, apricot. Again, Viognier fruitiness is apparent on the tongue--peach, table grapes, and the almost-gewurztraminer spiciness. However, this wine is loaded with acid--from the other grapes, I wou... Read More

    Wine review by EMark

  • Boekenhoutskloof the Chocolate Block 2017


    The Boekenhoutskloof Chocolate Block presents well in the glass - quite opaque red. On the nose, there is a hint of white pepper, pomegranate, and lots of sweet cherry and (perhaps) raspberry. Entry is rewarding with a hint of pepper and a burst of cherry cola and dark chocolate. Finish is long and satisfying with some vanilla and residual ta... Read More

    Wine review by zufrieden

  • Carol Shelton Karma Reserve 2015


    Very nice opening of black raspberry. Then some salinity. Very obvious acid, and fairly sturdy tannin, More a "rustic" wine as opposed to a "refined" one--exactly what a Zinfandel-based wine should be. Read More

    Wine review by EMark

  • Yalumba the Y Series Viognier 2017


    Admittedly, this South Australia Viognier has lots of almond, lychee nut and pear on the nose - though perhaps a bit overly intrusive; entry is spicy with some acidity and almond-like bitterness. Clean, and excellent with Chinese fare. Also good value. 86. Read More

    Wine review by zufrieden

  • Hmmm.  Dead in the water again.  Well, there are those people who ... ... of The Back Chook Shiraz-Viognier and interspercing it with some white CdR.  The Black Chook is actually quite good and something to consider if having a BBQ with friends.  See reivew on this site.The CdR is by Gabriel Meffre.  A 2017 vintage by a reputable producer/ship... Read More

    Forum post in the topic What's your Choice of Wine...

  • The Black Chook Shiraz-Viognier 2016


    This modestly priced Shiraz (4% Viognier, negligible) has a nose of menthol, cooked black fruit and plums. Powerful on entry with more menthol lozenge, almond and blackberry concentrate. Very McLaren Valley; very Oz. Could age a couple more years, but perfect for the BBQ now. Excellent quality - especially considering the price point. 88. Read More

    Wine review by zufrieden

  • Brennan Vineyards Viognier Com Texas 2006


    Episódio Online de Filme e Série, Resumo do Capítulo da Novela, Globo, Record, SBT, Band, Canal Viva, Videos de Mangá e Anime, Previsao do tempo, Resultado da Loteria, Mega-Sena, Quina, Lotofacil Read More

    Wine review by novela

  • If you haven't had wines from Romania, you’re missing out. Big time!I ... time!I ... in Germany), and Viognier. Rosé wines seem to be very popular in Romania these days (like they are also popular here in the US and elsewhere). They are made from indigenous grape varieties such as Feteasc Neagr and Busuioac de Bohotin, but also from internatio... Read More

    From the article A Trip through the Wines of Romania

  • I tried and bought 2009 and 2010 Vigonier from Mc pherson Vineyards in Lubbock, Texas. I thought they were outstanding!! K. Kangas

    Comment by 794009ohiokangas 794009 ohiokangas

  • The best Viognier ever is Raventos Blanc Parfum de Vi Blanc, Penedes!!!!

    Comment by 832213viognierbabe 832213 viognierbabe

  • Since its orginal planting and first harvest in 1993 at Horton Vineyards in Charlottesville, Virginia (Monticello Appelation)- Viognier has risen not only to become the top grape in Virginia- but the wines produced from it have become some of the first to recognized as "competitive" with wines from the rest of the world. One of the reasons for ...

    Comment by 83884ChipDWood 83884 ChipDWood

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