Charbono is grown on just a handful of acres on California’s North Coast, mainly in the Napa Valley. This grape usually produces very dark, acidic, red wines, with high tannin levels and wild berry aromas. According to some, this variety may be actually the Dolcetto Nero grape of Italy, or the minor French variety Charbonneau. Charbono rarely receives much attention, but notable wineries continue to grow the grape once produced by the storied Inglenook. Currently, producers such as Turley, Pacific Star, Villa Helena, August Briggs, Robert Foley, OnThEdge and Randall Grahm's Bonny Doon have extended the life of this grape.

A child genius with a rebellious nature, you refuse to submit to social conventions. Hard to believe you could be related to Dolcetto – ‘our little sweet one’. Too difficult for most to handle, your parents tried to tame you by sending you to only California’s finest private institutions. Your impetuous nature, wry acidic tongue and aggressive demeanor have proven difficult Read more »

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Charbono on Snooth

  • You know JD, that's the thing about having expectations. When you didn't have any the wine impressed you. After that you set the bar higher and it did not live up to the raised expectations. Sure is a tricky hobby we have. Read More

    Forum post in the topic Charbono

  • I never got around to trying the Foley, but I suspect it's about the same as the Tof in style.Not as high on the 2010 Tof, after consuming a couple bottles after purchase. Nice, but maybe a little too simple. Funny how our standards keep getting raised. Read More

    Forum post in the topic Charbono

  • JD, you will be happy to know that there will be a Tofanelli Charbono in 2014. I was helping out at the winery today and saw this tag...Little did I know that a little while later I would be up on a ladder doing a pump-over in that same tank. Small world it is. Read More

    Forum post in the topic Charbono

  • Totally forgot about your injury Fox, glad you're feeling better.Had a ... ... in to one of those Tofanelli Charbono's that was very good, easy, and fresh but the 2010 Clos du Val Cabernet my guests brought actually surprised the heck out of me. Who would have thought, grocery store wine (modern Napa no less) that was actually somewhat austere... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Sounds interesting Mark, at least if there was a Charbono tasting to be had.OT...agree on Turley (plus I believe they source from Tofanelli's vineyard) so really not much interest there at an inflated price. However, in checking out Foley's he talks about the wine getting under 13% routinely and that the grape stops producing sugar at 22 Brix so... Read More

    Forum post in the topic Charbono

  • So does Turley but it's like $45. Foley wines tend to be a little on the big side. For this VT I was picking new world wine for an old world drinker so voted against Foley and Turley. Read More

    Forum post in the topic Charbono

  • The last Charbono I had was a couple years ago from Mt. Palomar WInery.  I know you are not a big fan of Temecula wines, Jon, but this one was perfectly fine--not fine enough that I have bothered to look for more, however.  Mt. Palomar is another of the Temecula wineries that is trying everything to see what works best there.  I think their best... Read More

    Forum post in the topic Charbono

  • Damn, the store was out of stock. Read More

    Forum post in the topic Charbono

  • I don't believe I or Sandra have tried Charbono yet, and it sounds very worthy of at least one bottle. Read More

    Forum post in the topic Charbono

  • The winery sells them for $38/each...Foley has a Charbono, nice video too explaining what Charbono is about Read More

    Forum post in the topic Charbono

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