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The Salted Rim on Snooth

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  • The Margaritas went well...supposedly very good Tequila (Fortaleza silver, which I wasn't sure was good or not when I reached for it), some of the best looking limes I've seen and Grand Marnier. I went with the recipe I found on-line, 1.5 oz. Tequila, 1 oz. Grand Marnier, 1/4 oz. lime juice. Smeared some lime around the rim and salted them, turn... Read More

    Forum post in the topic Whatcha drinking tonight?

  • In a previous posting, I had shared some of the white Rhone-styled wines Australia produces. In this first of 2/3 posts, I'll share my thoughts on the red wines. First up are the wines from New South Wales and South Australia. Basically, Hunter Valley and the Canberra District for NSW, and McLaren Vale, Barossa and Eden Valleys for SA. There was... Read More

    Forum post in the topic Australia' take on red Rhones

  • Kalleske Shiraz Barossa Valley Moppa 2011


    AUD$28RRP. Now in its fifth year (half way to a decent vertical!), the 2011 version of the Moppa shiraz is undoubtedly dissimilar from the 2009 and 2010. And I like it. Sure, the 09 and 10 had the purity of fruit, but I feel that the role of the alcohol played a huge part in imparting some of that royalty. And I might be biased since I am aware ... Read More

    Wine review by Terence Pang

  • Peter Lehmann Drawcard Shiraz Mataro 2010 AUD$25. This is the first time I have seen this label from PL, and thought it reasonably priced to warrant a go. It pours a crimson black colour with a dark ruby rim, and boasts an attractive, medium weighted nose of violets and blackcurrant fruit. The aromas are clean, with no distractions in the backgr... Read More

    Forum post in the topic A couple of Barossa Valley...


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