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California Wine on Snooth

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  • NEW YORK, NY May 11, 2007Wine recommendation engine teams up with Inertia to provide users with direct link to wineriesSnooth announced that it has partnered with Inertia Beverage Group to provide its users with direct access to wines sold by over 300 wine brands. Inertia, the leading provider of web-based direct sales technology to the wine in... Read More

    Forum post in the topic Snooth partners with Inertia...

  • Ca' del Solo Big House Red California Pink Wine 2004


    Rich nose of melon and strawberries. Clean, with good body. Nice finish. Absolutelky fantastic for the price Read More

    Wine review by Philip

  • I went to California last week to attend a Web 2.0 conference (user generated content and tagging etc.). The conference was good, but it was what I did the rest of the week that made the trip really worthwhile. As I mentioned yesterday, I met with several high profile wine companies out in San Francisco. We're still ironing out some of the detai... Read More

    Forum post in the topic Wine 2.0

  • I just got back on the red eye from a week long trip to California where I met with a host of wine companies (wineries, retail stores, software providers etc). We covered a lot, formed some important partnerships, and I was fortunate enough to taste some very nice wines. I'll write about this all in the next few days.In the meantime, its been a ... Read More

    Forum post in the topic Red Eye

  • Rosenblum Cellars Zinfandel California Désirée Chocolate Dessert Wine 2012


    Chocolate extract is added to this wine! What does it taste like? Liquid chocolate "effect". Kind of thing I'd squirt on my icecream only Read More

    Wine review by Philip

  • Ten days after the CSI episode on wine fraud and its back in the news. This ... This ... Cellars, a 'cult' California winery, whose wines go for several hundred dollars a bottle, has for years been selling their entire production to members of their mailing list. The mailing list (2,300 places) itself has a 3,000 member long waiting list! Of ... Read More

    Forum post in the topic Fighting fakes

  • There are two camps; those that cook with whatever wine is lying around and those that feel cooking with fine wines can accentuate the dish. The NY Times put out a great article a couple of days ago about this. Catch it before they make it subscription only.Their summary: "Over all, wines that I would have poured down the drain rather than sip f... Read More

    Forum post in the topic Cooking with wine

  • Handley Chardonnay 2004


    A typical full bodied California chardonnay - good oak, fruit and acidity. The winner of a Critics Award at the 2006 Critics Challenge International Wine Competition. Read More

    Wine review by Philip

  • Calaveras County Tempranillo 2004


    Goergous color on this wine rich and deep burgundy. The nose is dense and layered in the glass w/smoky chocolate, cherry jumping out. With time this opens up to raspberry notes and some toasted oak. I wonder how this will develop. High acidity with some firm but soft tannins, while on the palate the acid shows like a sour cherry that give way to... Read More

    Wine review by ryanopaz

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