What wine pairs with Mongolian BBQ?

853836Kate Statton

Going to a local Mongolian BBQ restaurant tonight with some friends, wondering what wine to bring along. I know people often pair Chinese with spicier whites, would the same go here?


  • Yep. Spicy whites are great with this, as are sparkling. But since it's winter, maybe try a lighter red, like a Beaujolais, (Morgon, Brouilly, Fleurie, etc), Pinot Noir or Arbois. Rioja can sometimes match these flavors pretty nicely too, since some of them have this cola-like taste that likes the sauce and the meat. If all else fails, there's always Tsing Dao beer. 

    answered by

    Snooth User: Amanda Schuster

    Jan 26, 2012 at 4:37pm

  • Barbera. Sobon Estates 20010 Amador County.

    Spice  to compete with BBQ. Fruit fit in with the the sweetness.

    Gold medal @$15 total wine.

    answered by

    Snooth User: Dusty Trails

    Jan 26, 2012 at 7:39pm

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