Gregory Dal Piaz

Location: New York, NY

Top 15 Valpolicella Tasted in 2014

6. Le Ragose Valpolicella Superiore le Sassine (2009)

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Spicy on the nose, which is a little leafy, with curranty fruit and some paprika accents. Big and rich with wild raspberry and cherry fruit carrying faint shadings of chocolate on the palate. This is, bitterish, deep but transparent on the palate with fresh tannins, lively acids, fine minerality on the backend good length to the dark cherry rhubarb finish with lingering bitter minerality, but what is most striking is the impressive clarity of fruit on the palate and through the finish. This has focus. 90pts
 
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