2007 Waterstone Napa Valley Merlot 14.5%, $20
Cool and almost a bit musky on the nose with a light vegetal, decomp aroma that serves as the base for the lightly spiced, mineral and cocoa nib-framed red fruit aromas that are topped with a touch of eucalyptus. This is rather medium-bodied and a bit lean within the Merlot paradigm. The texture of the wine is quite fine, with good structure and fine transparent flavors of cherry with a hint of citrus zest. The wine has a really nice mid-palate presence, with flavors that are nice and pure if not particularly complex. The finish is a bit brief with some light lingering cocoa and wood toast notes but all together this is very pleasant and almost elegant. 88pts
2007 Kenwood Sonoma Valley Merlot Jack London Vineyard 13.5%, $20
Deep on the nose with notes of dried fruits, smoky, cedary wood, a touch of licorice and some mocha background notes. Nice and polished at first and then some fine-grained tannins move in to add some texture and a touch of burliness in the mouth. The fruit is plummy and bright with nice depth and a drying wood tannin edge that actually works well here to help keep this fruity yet slightly austere. The finish is long and those tannins really pop. There’s a vanilla lead-in on the backend then the cedary wood tones crawl through the finish. Well oaked but not oaky, this is a juicy, dry, well-balanced red wine. 88pts
2007 Mezzacorona Vigneti delle Dolomiti Merlot 13%, $10
Very lightly aromatic with hints of citrus peel, and crushed green leaves framing gently woody red fruits. This is fairly light in the mouth with a spar of crisp tannin from which some nice, fresh fruit is suspended. It’s a high-toned wine in the mouth with impressive flavor intensity considering the wine’s weight. There’s a bit of vanilla and a milk chocolate backdrop to the wild cherry and slightly plummy fruit. The finish has a touch of the burnished orange peel that one gets on the nose and ends with a bit of wood spice and tannin. Easy drinking and nicely put together. 87pts
2008 Kenwood Sonoma County Merlot 13.5%, $13
Plummy and sweet on the nose with a nice blackberry background note and a gentle toasty oak underlay with a hint of black pepper. Juicy and fruity in the mouth with soft tannins, sweet berry and plummy fruit and gentle streaks of oak and a lightly licorice spice. The finish shows good acidity and a roundness to the tannins. It’s simple but pretty long with juicy plummy fruit. A crowd-pleaser. 87pts
2006 Franciscan Napa Valley Merlot 13.5%, $19
A bit unusual on the nose with notes of cola, sweet herbs, lightly candied fruit, a meaty background note and some chalky soil top notes. This is really smooth and supple up front mouth, there’s a nice base of acid and some fine-grained tannins that are a bit drying and lend a certain chalkiness to the mouthfeel, but the fruit here is plummy and pure. The finish reveals a very gentle herbaceous top note and is moderately long. An attractive wine that appeals with its nicely structured feel and pure fruit. 87pts
2008 Pepperwood Grove Valle Central Merlot Chile 13.5%, $7
Smoky and stemmy on the nose with a raw wood quality and some faint coconut tones. In the mouth this is bright if a little tinny, with crisp little tannins and a fairly lightweight frame. The fruit is rather anonymous red berry/raspberry-toned with some cocoa/vanilla accents. The tannins are dry and stiff and a bit too obvious and dominate the finish a bit. This is a bit light and stiff but it’s balanced and refreshing. There’s a little sweetness to the fruit and, while rustic and a bit anonymous, this is a decent glass of wine. 84pts
2009 Black Swan South Eastern Australia Merlot 13.5%, $7
A tight, lightly spice black plum fruited nose emerges with a bit of air but remains in a pretty narrow register, adding gentle suggestions of cedar and cocoa. A bit fruity in the mouth with a touch of heaviness that weighs this down a bit. The tannins are nicely ripe but the acidity is a bit low, making this quite lazy in the mouth. There’s plenty of fruit here, plummy and faintly bitter from the youthful tannins. The finish has good length, driven by the wine’s sweetness and is a bit sticky in the mouth. Easy drinking and fairly fruity. 84pts
2008 Mirassou California Merlot 13%, $10
Buttery on the nose and notably herbal with a fine tomato leaf top note over the rather creamy black cherry and spice fruit. Rich and round in the mouth with a buttery, creamy entry and nice black cherry fruit on the palate that is framed by gentle cinnamon and milk chocolate tones. Well-balanced and easy drinking, if revealing a touch of sweetness on the short finish. 84pts
NV Barefoot California Merlot 13%, $6
A bit stemmy and chalky on the nose with some cherry, plum and soapy floral/raw wood character. A touch sweet on entry and somewhat rustic, with chalky tannins that come close to dominating the cherry, almost strawberry-toned fruit. On the palate this is just a bit screechy but it’s not really off-putting. The finish adds some cocoa and vanilla with a bit of an unusual artificial floral inner-mouth perfume that lingers with the candied red fruit character. An interesting little wine, not particularly good in some ways, but there is some pleasure to be had here and the price can’t be beat. 83pts
2007 Lange Twins Clarksburg Merlot 14.3%, $12
This smells a bit smoldery with some vegetal campfire tones and smoky soil notes over forest floor elements. A bit soft and quite broad in the mouth, this is a mini-fruit bomb, with tons of sweet fruit and yet there is a disconcerting slightly bitter background note that makes this catch in the mouth. There’s a surprising amount of tannin here and this just feels over-extracted. It’s a tough little wine with a finish that tries to reveal some sweet red berry fruit but gets dominated by some vanilla oak and then cut short by the muddy tannins. 80pts
Comments
How did Twomey Cellars NOT make your list with their 2006 Merlot? This wine is one of the finest Merlot I have ever tasted.
Cheers, Dr. Michael Weinberg
Feb 09, 2011 at 3:54 PM
Twomey doesn't age well in my experience although pretty tasty in the first two years from release (albeit pricey). See some of the comments on Cellar Tracker.
Feb 09, 2011 at 4:02 PM
My bad. It was the 2005 that I was referring to.
Feb 09, 2011 at 4:18 PM
If you can get a hold of it in the US, I strongly recommend Mas Comtal's Petrea. It is a Spanish wine fr.o.m. Penedès and certainly rates 90+.
Magnus, Sweden
Feb 09, 2011 at 4:58 PM
Any of the Chappellet merlots from the past five vintages offer better value than the twomey and I haven't even started mentioning the stuff from Washington state...then there's always Pahlmeyer or the on again, off again Duckhorn.
Feb 09, 2011 at 4:59 PM
My favorite Merlots are actually Bordeaux. Many fine Bordeaux wines are 100% Merlot or close to it. You list seems a little CA centric.
Feb 09, 2011 at 5:23 PM
Thank you!!! I'm always looking for Merlot recs and they're harder to come by than Cabs, etc. (e.g. from the experts at my local shop). Thanks for putting stuff all up and down the price range too!
One of my faves that didn't make the list, on the low end, is Ferrari-Carano.
Feb 09, 2011 at 5:56 PM
Birdman308
you hit the nail right on the head.
That's the problem with naming wine after a grape variety, cause you're not talking about wine, the region that is the ancestral land of the grape was conviniently omitted.
I dream of Pomerol and St-Emilion, not of the zinfandelised versions of merlot from california.
Feb 09, 2011 at 6:24 PM
an
I agree with Birdman 308, The French Bordeux from the right bank is a great place to find outstanding Merlot. Granted that most of it is blended with support from other grape varieties. It is still the best use of Merlot in my opinion,
Feb 09, 2011 at 6:40 PM
3
2007 Mollydooker Merlot The Scooter is a very nice Merlot from Australia -- priced $25 +/- a few $.....rated 91 by WA
Feb 09, 2011 at 9:14 PM
Had a very fine 2005 reserve merlot from Kunde recently. And although I haven't had any recently, I've also found both Hanna and Matanzas Creek to have excellent merlots as well.
Feb 09, 2011 at 10:04 PM
pson
How you yankees can avoid Bordeaux in your tasting - well, one's breath is taken away by the effrontery! We'll be having to send you more tea at this rate! We certainly cant find your wines on London shelves!
Chateau Brisson 2005 Cotes de Castillon - plums, blackcurrants and a haedy aroma. Great with food. Lovely. If you chaps get French wine!
Well done the man who recommended Penedes Merlot, Mas Comtal, and though I dont know this, the reds from that region are very good and very varied
Feb 10, 2011 at 6:03 AM
Salis
MERLOT!
Why don't you taste the merlots of the south of switzerland, the merlots of ticino. You find a great number of excellent wines of a number of smal
producers. Merlots with a great reputation, beautiful!
Feb 10, 2011 at 7:43 AM
pson
I loved the Swiss wines I tasted in Switzerland, but thats the issue - to get them means holidays in Switzerland, and the sf is expensive. The Swiss Centre in Leicester Sq closed down, and the Movenpick restaurant in Victoria closed down, so now I taste no swiss wine. Are the Ticino wines on sale in UK or USA?
Feb 10, 2011 at 8:50 AM
Hawke
I am equally astonished that you can write an article on Merlot and not include anything from Bordeaux's right bank, as mentioned above practically anything from the 05 vintage from Fronsac going east through St Emilion, Cotes de Castillon to Ste Foy are amazing and much better expressions of the true merlot character than most of the article's 'featured wines'
Feb 10, 2011 at 12:35 PM
Dal Piaz
So it's safe to say that you all feel I should be including California Meritage wines next time I write about Bordeaux then?
Feb 10, 2011 at 12:41 PM
People laughed and raised eyebrows when I told them that the only red that I am drinking for the next six months is Merlot. Thanks for sharing your favorites and if you know of any Bordeaux heavy Merlots that are accessible in NYC, holler back! p.s. merlot tasting anyone?....
Feb 10, 2011 at 1:48 PM
OK start laughing but I'm serious. The brand Nostalgia merlot from Chile at about $4 a bottle taste better to me than many much more expensive Merlots that I've tried. But it's difficult to find and if word gets out it will probably disappear completely!
Feb 10, 2011 at 6:01 PM
inot
Nice Greg! I loved the meritage remark. No matter what you include, we want something different. :)
Feb 10, 2011 at 8:25 PM
pson
It would be interesting to have the californian one, Meritage, or for that matter SA and aussie versions of the famous bordeaux grape combinations or straight varietals, as the comparative tastes might reveal differences. I find the new world (mainly aussie) simpler and fruitier and the old bordeaux more tannic and dry and in need of food - so tis not a bad idea Greg.
But LuvOregonPinot right too. And us francophiles! Oh for a decent selection of Californian Merlot here in London!
Feb 11, 2011 at 12:07 PM
Not really Greg (in reference to your Meritage comment). If the topic is Merlot, it would be reasonable to include a discussion or a sampling of Merlot based wines throughout the world, the Right Bank being a prime example. Or at least a followup article with a discussion of some Old World Merlot-based wines. If the topic were Bordeaux, that would mean just Bordeaux, not other regions.
I did not make the original comment, but I think they have a valid point, even though I like both the New and Old World styles.
Perhaps such a followup article would be appropriate.
Feb 11, 2011 at 3:48 PM
Despite the media, Merlots have really never gone out of favor, just took a backseat. For a real treat seek out the '06 Turnbull Oakville Estate (vintage closeout) at around $20. Normally about plus $30. And try to remember, 5 and 6 year old merlots are already aged enough!
Feb 12, 2011 at 11:55 AM
In tasting all over the U.S. and Canada, I find Long Island Merlots the most consistent and complex. Check out http://wine.appellationamerica.com/...
Virginia is also turning out some nice Pomerol / Lalande de Pomerol-type wines with very good structure and longevity.
Apr 07, 2011 at 5:11 PM
Has any one had the Marina Cvetic merlot from the late winemaker Gianni Masciarelli? Now that is a great Merlot from Italy
Apr 09, 2011 at 6:16 PM
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